Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowU.S. consumers' frequency of eating locally grown foods 2013-2014
This statistic depicts the results of an online survey conducted in 2013 and 2014. About 902 U.S. chief household shoppers were asked how often they eat locally grown foods. In 2014, 14.3 percent of U.S. consumers indicated that they eat locally grown foods once every other week.
