Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015

Published by Statista Research Department, Dec 4, 2014
This statistic shows the leading ten trends in ethnic cuisines on restaurant menus in the United States as forecasted by professional chefs for 2015. During the survey, 54 percent of the respondents stated that Peruvian cuisine was a "hot trend" for restaurant menus in 2015.

Leading trends in ethnic cuisines on restaurant menus in the United States in 2015*

CharacteristicShare of respondents
Ethnic fusion cuisine 58%
Authentic ethnic cuisine 56%
Regional ethnic cuisine 54%
Peruvian cuisine 54%
Southeast Asian cuisine (e.g. Thai, Vietnamese, Malaysian) 52%
Korean cuisine 50%
Native American cuisine 49%
Regional American cuisine 45%
Nordic/Scandinavian cuisine 44%
African cuisine 42%
Showing entries 1 to 10 (10 entries in total)
Created with Highcharts 7.2.2Share of respondents58%58%56%56%54%54%54%54%52%52%50%50%49%49%45%45%44%44%42%42%Ethnic fusion cuisineAuthentic ethnic cuisineRegional ethnic cuisinePeruvian cuisineSoutheast Asian cuisine (e.g. Thai, Vietnamese, Malaysian)Korean cuisineNative American cuisineRegional American cuisineNordic/Scandinavian cuisineAfrican cuisine
0%5%10%15%20%25%30%35%40%45%50%55%60%65%

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Source

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Release date

December 2014

Region

United States

Survey time period

October 2014

Number of respondents

1,276 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 231 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favourite" for restaurant menus in 2015.

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