Leading trends in food items on restaurant menus in the U.S. 2018

Published by Statista Research Department, Aug 29, 2023
This statistic shows the leading 20 trends in food items on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 69 percent of the respondents stated that new cuts of meat (e.g. shoulder tender, oyster steak) would be a "hot trend" for restaurant menus in 2018.

Leading trends in food items on restaurant menus in the United States in 2018*

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Release date

January 2018

Region

United States

Survey time period

October to November 2017

Number of respondents

700 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.

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