Menu cost inflation in U.S. chain restaurants in 2014

Published by Statista Research Department, Jan 29, 2014
This statistic shows the menu cost inflation that chain restaurants in the United States projected for 2014. During the survey, 21.2 percent of respondents forecast menu cost inflation of 2.1 to 2.5 percent for 2014.

What are you projecting for total menu cost inflation for next year (calender year 2014)?

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Source

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Release date

January 2014

Region

United States

Survey time period

Q4 2013

Special properties

forecast

Method of interview

Online survey

Supplementary notes

The survey was conducted among restaurant chains in the United States from segments including quick service, bakery, cafe, fast casual, casual, family, pizza, white tablecloth, and others. The chains ranged in size from 10 to more than 1,000 units.
The survey does not indicate the number of participants.

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