Eating out: Weekly consumption of vegetables in the United Kingdom (UK) 2006-2022

Vegetables include: green, root and other fresh vegetables; mushrooms; mixed vegetables or unspecified 'vegetable'; other vegetables (e.g. artichoke, asparagus); vegetables in batter or breadcrumbs and deep fried (e.g. onion rings); onion and other vegetable bhajis and pakora; vegetarian dishes - veggie burger, bean burger, veggie sausage, nut roast, vegetable lasagne, vegetable cannelloni, vegetable moussaka and other oven bake, stuffed vegetables (e.g. stuffed pepper), vegetable based starter, vegetable based stews and casseroles and vegetable based pies.
This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the Open Government License v3.0