Eating out: Weekly consumption of carcass meat in the United Kingdom (UK) 2006-2022

Average purchase per person per week of carcass meat eaten out in the United Kingdom (UK) from 2006 to 2021/2022

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Release date

January 2024

Region

United Kingdom

Survey time period

2006 to 2021/2022

Supplementary notes

Carcass meat includes steak (without sauce), roast meat (with or without sauce), pork chops (with or without sauce), lamb chops (with or without sauce), spare ribs, bacon, gammon or ham and all offal (including liver, kidney and tongue).
This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the Open Government License v3.0

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