This statistic presents the leading gluten-free food categories in US conventional supermarkets in 2013, based on the dollar sales change in percent compared to a year ago. Sales of gluten-free energy bars and gels increased by 56.2 percent.
Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth*
* Sales of products labeled gluten-free, no gluten or certified gluten-free in food, drug and mass channel (excluding Walmart) for the 52 weeks ended March 16, 2013.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Grocery Headquarters. (January 1, 2014). Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth* [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
Grocery Headquarters. "Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth*." Chart. January 1, 2014. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
Grocery Headquarters. (2014). Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth*. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
Grocery Headquarters. "Leading Gluten-free Food Categories in U.S. Conventional Supermarkets in 2013, Based on Dollar Sales Percentage Growth*." Statista, Statista Inc., 1 Jan 2014, https://www.statista.com/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
Grocery Headquarters, Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth* Statista, https://www.statista.com/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/ (last visited December 22, 2024)
Leading gluten-free food categories in U.S. conventional supermarkets in 2013, based on dollar sales percentage growth* [Graph], Grocery Headquarters, January 1, 2014. [Online]. Available: https://www.statista.com/statistics/284398/us-conventional-supermarkets-gluten-free-food-categories--sales-change/
