Weekly household consumption of carcass meat in the United Kingdom (UK) 1996-2022

Published by
Emma Bedford,
Apr 4, 2024

This statistic shows the average weekly purchase per person of carcass meat in the United Kingdom (UK) from 1996 to 2021/2022. In 2021/2022, an average of 146 grams of carcass meat was purchased per person per week for household consumption.

Average purchase per person per week of carcass meat in the United Kingdom (UK) from 1996 to 2021/2022 (in grams)

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Release date

January 2024

Region

United Kingdom

Survey time period

1996 to 2021/2022

Supplementary notes

Carcass meat includes beef, veal, mutton, lamb and pork.
'Household' covers all food that is brought into the household.
Takeaway purchases for consumption within the home are classed as household purchases.
This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the Open Government License v3.0

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