This statistic shows the kinds of meat alternatives used in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 46.89 million Americans used frozen meat alternatives in 2020.
U.S. population: Kinds of meat alternatives used from 2011 to 2020
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS). Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.
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Statista. (November 1, 2020). U.S. population: Kinds of meat alternatives used from 2011 to 2020 [Graph]. In Statista. Retrieved November 04, 2024, from https://www.statista.com/statistics/282315/us-households-kinds-of-meat-alternatives-used-trend/
Statista. "U.S. population: Kinds of meat alternatives used from 2011 to 2020." Chart. November 1, 2020. Statista. Accessed November 04, 2024. https://www.statista.com/statistics/282315/us-households-kinds-of-meat-alternatives-used-trend/
Statista. (2020). U.S. population: Kinds of meat alternatives used from 2011 to 2020. Statista. Statista Inc.. Accessed: November 04, 2024. https://www.statista.com/statistics/282315/us-households-kinds-of-meat-alternatives-used-trend/
Statista. "U.S. Population: Kinds of Meat Alternatives Used from 2011 to 2020." Statista, Statista Inc., 1 Nov 2020, https://www.statista.com/statistics/282315/us-households-kinds-of-meat-alternatives-used-trend/
Statista, U.S. population: Kinds of meat alternatives used from 2011 to 2020 Statista, https://www.statista.com/statistics/282315/us-households-kinds-of-meat-alternatives-used-trend/ (last visited November 04, 2024)
U.S. population: Kinds of meat alternatives used from 2011 to 2020 [Graph], Statista, November 1, 2020. [Online]. Available: https://www.statista.com/statistics/282315/us-households-kinds-of-meat-alternatives-used-trend/