Usage of dry packaged pasta in the U.S. 2014-2024

Published by Statista Research Department, Feb 5, 2024
This statistic shows the usage of dry packaged pasta (spaghetti, macaroni and noodles - requires cooking) in the United States from 2014 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 267.11 million Americans used dry packaged pasta (spaghetti, macaroni and noodles - requires cooking) in 2020. This figure is projected to increase to 272.85 million in 2024.

U.S. population: Usage of dry packaged pasta from 2014 to 2024

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Release date

November 2020

Region

United States

Supplementary notes

* Forecast.
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Forecasts were created by Statista using mathematical approach of extrapolation.
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2016: 323.07, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64, 2021 (forecast): 335.00 2022 (forecast): 337.34, 2023 (forecast): 339.67, 2024 (forecast): 341.96.

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