Non-residential catering sector productivity in the United Kingdom (UK) 2000-2016
This statistic shows the total factor productivity (TFP) of the non-residential catering sector of the food industry in the United Kingdom from 2000 to 2016. Productivity declined in the late 2000s, however has since recovered to its baseline level of 100 as of 2015.
Productivity measures the efficiency at which inputs are converted into outputs. Total Factor Productivity provides a comprehensive picture of growth and competitive in the food industry, measured here by index with a reference year of 2000 equal to 100.
Productivity measures the efficiency at which inputs are converted into outputs. Total Factor Productivity provides a comprehensive picture of growth and competitive in the food industry, measured here by index with a reference year of 2000 equal to 100.
