This statistic shows the types of Mexican food and ingredients used most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 109.03 million Americans used tortillas - flour in 2020.
U.S. population: Which types of Mexican food and ingredients do you use most often?
* The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
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Statista. (November 1, 2020). U.S. population: Which types of Mexican food and ingredients do you use most often? [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/281037/us-households-types-of-mexican-food-and-ingredients-used/
Statista. "U.S. population: Which types of Mexican food and ingredients do you use most often?." Chart. November 1, 2020. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/281037/us-households-types-of-mexican-food-and-ingredients-used/
Statista. (2020). U.S. population: Which types of Mexican food and ingredients do you use most often?. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/281037/us-households-types-of-mexican-food-and-ingredients-used/
Statista. "U.S. Population: Which Types of Mexican Food and Ingredients Do You Use Most Often?." Statista, Statista Inc., 1 Nov 2020, https://www.statista.com/statistics/281037/us-households-types-of-mexican-food-and-ingredients-used/
Statista, U.S. population: Which types of Mexican food and ingredients do you use most often? Statista, https://www.statista.com/statistics/281037/us-households-types-of-mexican-food-and-ingredients-used/ (last visited December 22, 2024)
U.S. population: Which types of Mexican food and ingredients do you use most often? [Graph], Statista, November 1, 2020. [Online]. Available: https://www.statista.com/statistics/281037/us-households-types-of-mexican-food-and-ingredients-used/
