This statistic shows the types of jams, jellies and preserves eaten most often in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 203.49 million Americans consumed regular (not diet) jams, jellies and preserves in 2020.
U.S. population: Most eaten types of jams, jellies and preserves from 2011 to 2020
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS). Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.
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Statista. (November 1, 2020). U.S. population: Most eaten types of jams, jellies and preserves from 2011 to 2020 [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/280212/us-households-most-eaten-types-of-jams-jellies-and-preserves-trend/
Statista. "U.S. population: Most eaten types of jams, jellies and preserves from 2011 to 2020." Chart. November 1, 2020. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/280212/us-households-most-eaten-types-of-jams-jellies-and-preserves-trend/
Statista. (2020). U.S. population: Most eaten types of jams, jellies and preserves from 2011 to 2020. Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/280212/us-households-most-eaten-types-of-jams-jellies-and-preserves-trend/
Statista. "U.S. Population: Most Eaten Types of Jams, Jellies and Preserves from 2011 to 2020." Statista, Statista Inc., 1 Nov 2020, https://www.statista.com/statistics/280212/us-households-most-eaten-types-of-jams-jellies-and-preserves-trend/
Statista, U.S. population: Most eaten types of jams, jellies and preserves from 2011 to 2020 Statista, https://www.statista.com/statistics/280212/us-households-most-eaten-types-of-jams-jellies-and-preserves-trend/ (last visited November 22, 2024)
U.S. population: Most eaten types of jams, jellies and preserves from 2011 to 2020 [Graph], Statista, November 1, 2020. [Online]. Available: https://www.statista.com/statistics/280212/us-households-most-eaten-types-of-jams-jellies-and-preserves-trend/
