This statistic sums up the results from the annual Weber GrillWatch Survey, published in February 2013. Grill owners in the United States, who reported to have changed their barbecuing style during the past year, were questioned about reasons behind changing their barbecuing behavior. Some 30 percent of respondents indicated to put more vegetables on the grill when they barbecue.
Most significant changes in American barbecuing habits in 2012, by type
own a charcoal, gas or electric outdoor grill or smoker
Method of interview
Online survey
Supplementary notes
Only people who indicated to have changed their grilling style were included in this question: 61 percent of the total sample. The sample was divided between 50 percent males and 50 percent females and was balanced demographically to represent households across the U.S.
* Source link is no longer available
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Weber. (August 22, 2013). Most significant changes in American barbecuing habits in 2012, by type [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/
Weber. "Most significant changes in American barbecuing habits in 2012, by type." Chart. August 22, 2013. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/
Weber. (2013). Most significant changes in American barbecuing habits in 2012, by type. Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/
Weber. "Most Significant Changes in American Barbecuing Habits in 2012, by Type." Statista, Statista Inc., 22 Aug 2013, https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/
Weber, Most significant changes in American barbecuing habits in 2012, by type Statista, https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/ (last visited December 21, 2024)
Most significant changes in American barbecuing habits in 2012, by type [Graph], Weber, August 22, 2013. [Online]. Available: https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/