The statistic shows what factors are most important to consumers in making a restaurant sustainable. 44 percent of respondents said that the use of local food was very important in making a restaurant sustainable.
How important are these factors in making a restaurant sustainable?*
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
American Express. (June 17, 2013). How important are these factors in making a restaurant sustainable?* [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/260441/factors-making-a-restaurant-sustainable/
American Express. "How important are these factors in making a restaurant sustainable?*." Chart. June 17, 2013. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/260441/factors-making-a-restaurant-sustainable/
American Express. (2013). How important are these factors in making a restaurant sustainable?*. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/260441/factors-making-a-restaurant-sustainable/
American Express. "How Important Are These Factors in Making a Restaurant Sustainable?*." Statista, Statista Inc., 17 Jun 2013, https://www.statista.com/statistics/260441/factors-making-a-restaurant-sustainable/
American Express, How important are these factors in making a restaurant sustainable?* Statista, https://www.statista.com/statistics/260441/factors-making-a-restaurant-sustainable/ (last visited November 21, 2024)
How important are these factors in making a restaurant sustainable?* [Graph], American Express, June 17, 2013. [Online]. Available: https://www.statista.com/statistics/260441/factors-making-a-restaurant-sustainable/