U.S. per capita consumption of fresh citrus fruit 2000-2022

Per capita consumption of fresh citrus fruit in the United States from 2000 to 2022

CharacteristicPer capita consumption in pounds
2022 24.29
2021 26.2
2020 27
2019 25.67
2018 23.96
2017 23.81
2016 24.05
2015 22.75
2014 23.28
2013 23.97
2012 23.54
2011 22.81
2010 21.59
Created with Highcharts 7.2.2Per capita consumption in pounds20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022
051015202530
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Release date

November 2023

Region

United States

Survey time period

2000 to 2022

Special properties

*Fresh market

Supplementary notes

Citrus fruit include oranges and temples, tangerines and tangelos, lemons, limes and grapefruit. Based on retail weight.
*Fresh marketing years begin in November of the first year shown for fresh oranges and Temples, tangerines, and tangelos; September for grapefruit; August for lemons; and April for limes.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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