This statistic represents the distribution of protein sources for human consumption worldwide as of 2013. Some five percent of protein sources for human consumption were from fish, whereas the percentage of land animals as a protein source amounted to 36 percent.
Percentage of protein sources for human consumption worldwide as of 2013
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Mowi. (June 15, 2019). Percentage of protein sources for human consumption worldwide as of 2013 [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/254414/protein-sources-for-human-consumption-worldwide-2010/
Mowi. "Percentage of protein sources for human consumption worldwide as of 2013." Chart. June 15, 2019. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/254414/protein-sources-for-human-consumption-worldwide-2010/
Mowi. (2019). Percentage of protein sources for human consumption worldwide as of 2013. Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/254414/protein-sources-for-human-consumption-worldwide-2010/
Mowi. "Percentage of Protein Sources for Human Consumption Worldwide as of 2013." Statista, Statista Inc., 15 Jun 2019, https://www.statista.com/statistics/254414/protein-sources-for-human-consumption-worldwide-2010/
Mowi, Percentage of protein sources for human consumption worldwide as of 2013 Statista, https://www.statista.com/statistics/254414/protein-sources-for-human-consumption-worldwide-2010/ (last visited November 22, 2024)
Percentage of protein sources for human consumption worldwide as of 2013 [Graph], Mowi, June 15, 2019. [Online]. Available: https://www.statista.com/statistics/254414/protein-sources-for-human-consumption-worldwide-2010/
