This statistic presents the results of a consumer survey, conducted by Daymon Worldwide and The Hartman Group in 2012. U.S. households were asked several statements regarding trying new foods and meal planning. 39 percent of consumers agreed to the statement "We regularly cook meals at home, but they tend to be the same ones".
Households' preference share for new foods in the United States in 2012
* Percentage of respondents who agreed to each statement. Figures are based on the consumer survey "Retail Opportunities and the Changign Food Culture, 2012".
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FMI. (January 21, 2013). Households' preference share for new foods in the United States in 2012 [Graph]. In Statista. Retrieved January 09, 2025, from https://www.statista.com/statistics/253399/us-households-preference-for-new-foods/
FMI. "Households' preference share for new foods in the United States in 2012." Chart. January 21, 2013. Statista. Accessed January 09, 2025. https://www.statista.com/statistics/253399/us-households-preference-for-new-foods/
FMI. (2013). Households' preference share for new foods in the United States in 2012. Statista. Statista Inc.. Accessed: January 09, 2025. https://www.statista.com/statistics/253399/us-households-preference-for-new-foods/
FMI. "Households' Preference Share for New Foods in The United States in 2012." Statista, Statista Inc., 21 Jan 2013, https://www.statista.com/statistics/253399/us-households-preference-for-new-foods/
FMI, Households' preference share for new foods in the United States in 2012 Statista, https://www.statista.com/statistics/253399/us-households-preference-for-new-foods/ (last visited January 09, 2025)
Households' preference share for new foods in the United States in 2012 [Graph], FMI, January 21, 2013. [Online]. Available: https://www.statista.com/statistics/253399/us-households-preference-for-new-foods/