This statistic shows the distribution share of aquaculture and commercial fishing worldwide in 2018, sorted by purpose. In that year, 39 percent of global aquaculture and commercial catches were marketed fresh.
Distribution share of aquaculture and commercial fishing worldwide in 2018, by purpose
* Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscellaneous purposes is excluded; such waste quantities are included under the other disposition channels.
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NMFS. (June 4, 2021). Distribution share of aquaculture and commercial fishing worldwide in 2018, by purpose [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/242358/cured-fish-as-a-percent-of-world-fishing-since-2004/
NMFS. "Distribution share of aquaculture and commercial fishing worldwide in 2018, by purpose." Chart. June 4, 2021. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/242358/cured-fish-as-a-percent-of-world-fishing-since-2004/
NMFS. (2021). Distribution share of aquaculture and commercial fishing worldwide in 2018, by purpose. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/242358/cured-fish-as-a-percent-of-world-fishing-since-2004/
NMFS. "Distribution Share of Aquaculture and Commercial Fishing Worldwide in 2018, by Purpose." Statista, Statista Inc., 4 Jun 2021, https://www.statista.com/statistics/242358/cured-fish-as-a-percent-of-world-fishing-since-2004/
NMFS, Distribution share of aquaculture and commercial fishing worldwide in 2018, by purpose Statista, https://www.statista.com/statistics/242358/cured-fish-as-a-percent-of-world-fishing-since-2004/ (last visited November 21, 2024)
Distribution share of aquaculture and commercial fishing worldwide in 2018, by purpose [Graph], NMFS, June 4, 2021. [Online]. Available: https://www.statista.com/statistics/242358/cured-fish-as-a-percent-of-world-fishing-since-2004/
