This statistic represents the percentage of food lost in retail and distribution processes in 2011, by category. That year, 12 percent of fruits and vegetables was wasted during such processes. According to the source, percentages were calculated collectively for the United States, Canada, Australia and New Zealand.
Percentage of food lost in retail and distribution processes in 2011, by category
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Natural Resources Defense Council. (August 1, 2012). Percentage of food lost in retail and distribution processes in 2011, by category [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/239814/food-retail-losses-in-the-us/
Natural Resources Defense Council. "Percentage of food lost in retail and distribution processes in 2011, by category." Chart. August 1, 2012. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/239814/food-retail-losses-in-the-us/
Natural Resources Defense Council. (2012). Percentage of food lost in retail and distribution processes in 2011, by category. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/239814/food-retail-losses-in-the-us/
Natural Resources Defense Council. "Percentage of Food Lost in Retail and Distribution Processes in 2011, by Category." Statista, Statista Inc., 1 Aug 2012, https://www.statista.com/statistics/239814/food-retail-losses-in-the-us/
Natural Resources Defense Council, Percentage of food lost in retail and distribution processes in 2011, by category Statista, https://www.statista.com/statistics/239814/food-retail-losses-in-the-us/ (last visited November 21, 2024)
Percentage of food lost in retail and distribution processes in 2011, by category [Graph], Natural Resources Defense Council, August 1, 2012. [Online]. Available: https://www.statista.com/statistics/239814/food-retail-losses-in-the-us/
