This statistic represents the percentage of food lost during the production process in 2011, with a breakdown by category. In 2011, 20 percent of fruits and vegetables was wasted in the production process. According to the source, percentages were calculated collectively for the United States, Canada, Australia and New Zealand.
Percentage of food lost during the production process in 2011, by category
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Natural Resources Defense Council. (August 1, 2012). Percentage of food lost during the production process in 2011, by category [Graph]. In Statista. Retrieved December 03, 2024, from https://www.statista.com/statistics/239813/food-production-losses-in-the-us/
Natural Resources Defense Council. "Percentage of food lost during the production process in 2011, by category." Chart. August 1, 2012. Statista. Accessed December 03, 2024. https://www.statista.com/statistics/239813/food-production-losses-in-the-us/
Natural Resources Defense Council. (2012). Percentage of food lost during the production process in 2011, by category. Statista. Statista Inc.. Accessed: December 03, 2024. https://www.statista.com/statistics/239813/food-production-losses-in-the-us/
Natural Resources Defense Council. "Percentage of Food Lost during The Production Process in 2011, by Category." Statista, Statista Inc., 1 Aug 2012, https://www.statista.com/statistics/239813/food-production-losses-in-the-us/
Natural Resources Defense Council, Percentage of food lost during the production process in 2011, by category Statista, https://www.statista.com/statistics/239813/food-production-losses-in-the-us/ (last visited December 03, 2024)
Percentage of food lost during the production process in 2011, by category [Graph], Natural Resources Defense Council, August 1, 2012. [Online]. Available: https://www.statista.com/statistics/239813/food-production-losses-in-the-us/
