In 2023, the leading challenges among full service restaurant operators in the United States were labor costs and inflation, with almost 100 percent of respondents stating so. Comparatively, food availability was seen as a challenge by the lowest share of respondents.
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Overview
Food service chains
Leading restaurant chain brands
Food delivery services
Consumer behavior
Further related statistics
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.
