This statistic shows the top 10 U.S. states for production value of principal fresh and processing market vegetables in 2020. According to the report, the production value of principal fresh and processing market vegetables in Texas amounted to approximately 216 million U.S. dollars that year.
Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2020
(in 1,000 U.S. dollars)
Vegetables for commercial purpose. Value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloupes, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, Chile peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.
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US Department of Agriculture, & Economic Research Service. (February 11, 2021). Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2020 (in 1,000 U.S. dollars) [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/
US Department of Agriculture, und Economic Research Service. "Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2020 (in 1,000 U.S. dollars)." Chart. February 11, 2021. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/
US Department of Agriculture, Economic Research Service. (2021). Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2020 (in 1,000 U.S. dollars). Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/
US Department of Agriculture, and Economic Research Service. "Top 10 U.S. States Based on Production Value of Principal Fresh and Processing Market Vegetables in 2020 (in 1,000 U.S. Dollars)." Statista, Statista Inc., 11 Feb 2021, https://www.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/
US Department of Agriculture & Economic Research Service, Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2020 (in 1,000 U.S. dollars) Statista, https://www.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/ (last visited August 24, 2024)
Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2020 (in 1,000 U.S. dollars) [Graph], US Department of Agriculture, & Economic Research Service, February 11, 2021. [Online]. Available: https://www.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/
