This statistic shows the top ten U.S. states based on production area for principal fresh market and processed vegetables in 2020. According to the report, approximately 926.6 thousand acres of land were used as a production area for principal vegetables in California that year.
Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)*
* Vegetables for commercial purpose. Area for fresh market and for processing is area harvested.
Area of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
US Department of Agriculture, & Economic Research Service. (December 6, 2022). Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)* [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/
US Department of Agriculture, und Economic Research Service. "Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)*." Chart. December 6, 2022. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/
US Department of Agriculture, Economic Research Service. (2022). Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)*. Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/
US Department of Agriculture, and Economic Research Service. "Top 10 U.S. States Based on Production Area for Principal Fresh Market and Processed Vegetables in 2020 (in Acres)*." Statista, Statista Inc., 6 Dec 2022, https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/
US Department of Agriculture & Economic Research Service, Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)* Statista, https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/ (last visited November 22, 2024)
Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)* [Graph], US Department of Agriculture, & Economic Research Service, December 6, 2022. [Online]. Available: https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/