Top U.S. states based on production area for vegetables 2020

Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)*

CharacteristicProduction area in acres
California 926,600
Florida 164,200
Wisconsin 157,600
Minnesota 151,700
Washington 146,300
North Carolina 133,100
Arizona 115,600
Georgia 90,700
Michigan 82,500
New York 80,900
Created with Highcharts 7.2.2Production area in acres926,600926,600164,200164,200157,600157,600151,700151,700146,300146,300133,100133,100115,600115,60090,70090,70082,50082,50080,90080,900CaliforniaFloridaWisconsinMinnesotaWashingtonNorth CarolinaArizonaGeorgiaMichiganNew York
050,000100,000150,000200,000250,000300,000350,000400,000450,000500,000550,000600,000650,000700,000750,000800,000850,000900,000950,0001,000,0001,050,000
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Release date

December 2022

Region

United States

Survey time period

2020

Supplementary notes

* Vegetables for commercial purpose. Area for fresh market and for processing is area harvested.
Area of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.

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Statistics on " Vegetables in the United States "

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