This statistic shows the top ten U.S. states based on production area for principal fresh market and processed vegetables in 2020. According to the report, approximately 926.6 thousand acres of land were used as a production area for principal vegetables in California that year.
Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)*
Characteristic
Production area in acres
California
926,600
Florida
164,200
Wisconsin
157,600
Minnesota
151,700
Washington
146,300
North Carolina
133,100
Arizona
115,600
Georgia
90,700
Michigan
82,500
New York
80,900
Created with Highcharts 7.2.2Production area in acres926,600926,600164,200164,200157,600157,600151,700151,700146,300146,300133,100133,100115,600115,60090,70090,70082,50082,50080,90080,900CaliforniaFloridaWisconsinMinnesotaWashingtonNorth CarolinaArizonaGeorgiaMichiganNew York
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* Vegetables for commercial purpose. Area for fresh market and for processing is area harvested.
Area of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.
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US Department of Agriculture, & Economic Research Service. (December 6, 2022). Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)* [Graph]. In Statista. Retrieved February 18, 2025, from https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/
US Department of Agriculture, und Economic Research Service. "Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)*." Chart. December 6, 2022. Statista. Accessed February 18, 2025. https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/
US Department of Agriculture, Economic Research Service. (2022). Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)*. Statista. Statista Inc.. Accessed: February 18, 2025. https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/
US Department of Agriculture, and Economic Research Service. "Top 10 U.S. States Based on Production Area for Principal Fresh Market and Processed Vegetables in 2020 (in Acres)*." Statista, Statista Inc., 6 Dec 2022, https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/
US Department of Agriculture & Economic Research Service, Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)* Statista, https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/ (last visited February 18, 2025)
Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)* [Graph], US Department of Agriculture, & Economic Research Service, December 6, 2022. [Online]. Available: https://www.statista.com/statistics/192693/top-10-us-states-by-production-area-for-fresh-market-vegetables/
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