U.S. per capita consumption of flour 2022, by type

Per capita consumption of flour and cereal products in the United States in 2022, by type

CharacteristicPer capita consumption in pounds
Wheat flour 132.9
Durum flour 11.7
Oat products** 4.8
Rye flour 0.5
Created with Highcharts 7.2.2Per capita consumption in pounds132.9132.911.711.74.84.80.50.5Wheat flourDurum flourOat products**Rye flour
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Release date

May 2024

Region

United States

Survey time period

2022

Supplementary notes

Based on estimated resident population plus Armed Forces overseas. Consumption of most items at the processing level. Excludes quantities used in alcoholic beverages and fuel.
** Includes rolled oats, ready-to-eat oat cereals, oat flour, and oat bran.
*** Includes barley flour, pearl barley, and malt and malt extract used in food processing.

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