The timeline shows the per capita consumption of rye flour in the United States from 1980 to 2019. The U.S. per capita consumption of rye flour amounted to 0.5 pounds in 2019.
Per capita consumption of rye flour in the United States from 1980 to 2019
(in pounds)
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US Department of Agriculture, & Economic Research Service. (January 5, 2021). Per capita consumption of rye flour in the United States from 1980 to 2019 (in pounds) [Graph]. In Statista. Retrieved December 03, 2024, from https://www.statista.com/statistics/184091/per-capita-consumption-of-rye-flour-in-the-us-since-2000/
US Department of Agriculture, und Economic Research Service. "Per capita consumption of rye flour in the United States from 1980 to 2019 (in pounds)." Chart. January 5, 2021. Statista. Accessed December 03, 2024. https://www.statista.com/statistics/184091/per-capita-consumption-of-rye-flour-in-the-us-since-2000/
US Department of Agriculture, Economic Research Service. (2021). Per capita consumption of rye flour in the United States from 1980 to 2019 (in pounds). Statista. Statista Inc.. Accessed: December 03, 2024. https://www.statista.com/statistics/184091/per-capita-consumption-of-rye-flour-in-the-us-since-2000/
US Department of Agriculture, and Economic Research Service. "Per Capita Consumption of Rye Flour in The United States from 1980 to 2019 (in Pounds)." Statista, Statista Inc., 5 Jan 2021, https://www.statista.com/statistics/184091/per-capita-consumption-of-rye-flour-in-the-us-since-2000/
US Department of Agriculture & Economic Research Service, Per capita consumption of rye flour in the United States from 1980 to 2019 (in pounds) Statista, https://www.statista.com/statistics/184091/per-capita-consumption-of-rye-flour-in-the-us-since-2000/ (last visited December 03, 2024)
Per capita consumption of rye flour in the United States from 1980 to 2019 (in pounds) [Graph], US Department of Agriculture, & Economic Research Service, January 5, 2021. [Online]. Available: https://www.statista.com/statistics/184091/per-capita-consumption-of-rye-flour-in-the-us-since-2000/
