The timeline shows the per capita consumption of salad and cooking oils in the United States from 2000 to 2010. The U.S. per capita consumption of salad and cooking oils amounted to 51 pounds in 2009.
Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)*
* Includes edible rapeseed (canola) oil beginning in 1985. Retail weight. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.
Due to the termination of select Current Industrial Reports (CIR) by the Census Bureau, data on added fats and oils (except butter) cannot be updated beyond 2010 in the Food Availability Data System.
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US Department of Agriculture, & Economic Research Service. (February 1, 2014). Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)* [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
US Department of Agriculture, und Economic Research Service. "Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)*." Chart. February 1, 2014. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
US Department of Agriculture, Economic Research Service. (2014). Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)*. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
US Department of Agriculture, and Economic Research Service. "Per Capita Consumption of Salad and Cooking Oils in The United States from 2000 to 2010 (in Pounds)*." Statista, Statista Inc., 1 Feb 2014, https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
US Department of Agriculture & Economic Research Service, Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)* Statista, https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/ (last visited November 21, 2024)
Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)* [Graph], US Department of Agriculture, & Economic Research Service, February 1, 2014. [Online]. Available: https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
