In 2022, tomatoes were the most produced fruit in Latin America and the Caribbean, with a production volume of over 12 million metric tons. South America accounted for over seven million metric tons of the total tomatoes produced. Diverse, not specified vegetables ranked second, with 6.8 million metric tons produced, followed by dry onions and shallots, with 6.2 million metric tons produced.
Most produced vegetables in Latin America and the Caribbean in 2022
(in 1,000 metric tons)
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FAO. (December 23, 2023). Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons) [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
FAO. "Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons)." Chart. December 23, 2023. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
FAO. (2023). Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
FAO. "Most Produced Vegetables in Latin America and The Caribbean in 2022 (in 1,000 Metric Tons)." Statista, Statista Inc., 23 Dec 2023, https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
FAO, Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/ (last visited November 23, 2024)
Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons) [Graph], FAO, December 23, 2023. [Online]. Available: https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
