In 2022, Latin America and the Caribbean produced approximately 44 million metric tons of vegetables. Almost 23 million metric tons were produced in South America, while 18 million were produced in Mexico and Central America. The Caribbean produced almost three million metric tons of cereals that year.
Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region
(in million metric tons)
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FAO. (December 23, 2023). Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1495552/vegetables-production-in-latin-america/
FAO. "Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons)." Chart. December 23, 2023. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1495552/vegetables-production-in-latin-america/
FAO. (2023). Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1495552/vegetables-production-in-latin-america/
FAO. "Production Volume of Vegetables in Latin America and The Caribbean from 2012 to 2022, by Region (in Million Metric Tons)." Statista, Statista Inc., 23 Dec 2023, https://www.statista.com/statistics/1495552/vegetables-production-in-latin-america/
FAO, Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons) Statista, https://www.statista.com/statistics/1495552/vegetables-production-in-latin-america/ (last visited November 21, 2024)
Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons) [Graph], FAO, December 23, 2023. [Online]. Available: https://www.statista.com/statistics/1495552/vegetables-production-in-latin-america/
