Fish processing businesses in Germany 2022

In 2022, there were 53 fish processing businesses in Germany, three less than in the year prior. Since 2018, the number of businesses in the fish processing sector has decreased yearly. According to the source, establishments are locally separate branches of the companies, including the associated or nearby administrative and auxiliary operations.

Number of fish processing businesses in Germany from 2009 to 2022

Characteristic	Number of businesses
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Release date

March 2023

More information

Region

Germany

Survey time period

2009 to 2022

Special properties

Companies with more than 20 employees; as off end of September each year

Supplementary notes

Only companies with at least 20 employees were considered. To access this statistic, click the web link and type the code "42271-0003" into the search bar. Figures are filed under the label WZ-Klasse 102.

This subclass includes: Preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, pickling, processing into preserves, etc.; manufacture of products from fish, crustaceans and molluscs: Cooked fish, fish fillets, fish roe, caviar, caviar substitutes, etc.; production of fish meal as food for humans or as animal feed; production of non-edible flours and extracts of fish and other aquatic animals; activities of specialized vessels for fish processing and preservation; processing of seaweed.

This subclass does not include: processing and preservation of fish on fishing vessels; processing of cetaceans on land or on fishing vessels designed for that purpose; preparation of oils and fats from marine animals; preparation of frozen or otherwise preserved prepared fish dishes; preparation of fish soups; preparation of food for immediate consumption on the spot or for take-away and immediate consumption.

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