Latin America and the Caribbean: confectionery and snacks market revenue 2018-2029

Published by P. Navarro Villa, Dec 13, 2024
The revenue in the 'Confectionery & Snacks' segment of the food market in Latin America was forecast to continuously increase between 2024 and 2029 by in total 21.6 billion U.S. dollars (+32.26 percent). After the ninth consecutive increasing year, the revenue is estimated to reach 88.59 billion U.S. dollars and therefore a new peak in 2029.

Find further information concerning the average volume per capita in the 'Milk Substitutes' segment of the food market in Germany and the average volume per capita in the 'Meat Substitutes' segment of the food market in the United States.

The Statista Market Insights cover a broad range of additional markets.

Revenue of the confectionery and snacks market in Latin America and the Caribbean from 2018 to 2029 (in billion U.S. dollars)

© Statista 2024
Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.

Structure:

The market consists of two different submarkets:

  • The Confectionery market covers foods with a relatively high sugar content. This market is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
  • The Snack Food market covers sweet, savory, and salty snacks. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats
Use Statista now: unlimited access to all content

Statistics on " Food industry in Latin America and the Caribbean "

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you Food industry in Latin America and the Caribbean

Overview

8

Cereals and sugar

6

Fruits and vegetables

8

Animal products

7

Key players

4

Food inflation and affordability

5

Further Content: You might find this interesting as well

Topics

Food industry in Latin America and the CaribbeanFast food restaurants in the U.S. Food service in BrazilBanana industry in Latin AmericaCocoa and chocolate market in Latin America
Use Statista now: unlimited access to all content
Learn more about how Statista can support your business.