Average revenue per capita in the cheese substitutes segment in the U.S. 2018-2029

Average revenue per capita in the cheese substitutes segment of the food market in the United States from 2018 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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Statistics on " Plant-based dairy and egg alternatives in the United States "

Other statistics that may interest you Plant-based dairy and egg alternatives in the United States

Overview

8

Yogurt substitutes

7

Cheese substitutes

7

Other plant-based segments

6
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