Volume of the yogurt substitutes market in the United States from 2018 to 2029

Published by Statista Research Department, Dec 16, 2024
The volume in the 'Yogurt Substitutes' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 11.4 thousand tons (+24.92 percent). After the seventh consecutive increasing year, the volume is estimated to reach 57.17 thousand tons and therefore a new peak in 2029.

Find more key insights for the volume in countries and regions like the average volume per capita in the 'Fish & Seafood' segment of the food market in Japan and the price per unit in the 'Vegetables' segment of the food market in the world.

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Volume of the yogurt substitutes market in the United States from 2018 to 2029 (in million kilograms)

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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Statistics on " Plant-based dairy and egg alternatives in the United States "

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Other statistics that may interest you Plant-based dairy and egg alternatives in the United States

Overview

8

Yogurt substitutes

7

Cheese substitutes

7

Other plant-based segments

6

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Topics

Plant-based dairy and egg alternatives in the U.S.Meat substitutes market in the U.S.Plant-based milk and dairy alternatives in EuropePlant-based milk and dairy alternatives in GermanyPlant-based milk and dairy alternatives in the UK
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