Revenue in the yogurt substitutes segment U.S. 2018-2029

In 2024, the market's revenue reached 470.8 million U.S. dollars. The revenue in the yogurt substitutes segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by 164.7 million U.S. dollars (+35.04 percent). After the seventh consecutive increasing year, the indicator is estimated to reach 634.73 million U.S. dollars and therefore a new peak in 2029.

Revenue in the yogurt substitutes segment of the food market in the United States from 2018 to 2029 (in million U.S. dollars)

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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