Personal reasons for becoming vegetarian, pescatarian or flexitarian in Turkey 2022

Published by Zeynep Dierks, Aug 14, 2024

According to a survey conducted in Turkey in 2022, documentaries were the main reason for becoming a vegetarian, pescatarian, or flexitarian.  A further 44 percent of the vegetarian, pescatarian, or flexitarian respondents named the books and articles they had read as the main cause behind their diets.

Main reasons for becoming vegetarian, pescatarian or flexitarian in Turkey in 2022

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Release date

January 2023

Region

Turkey

Survey time period

October 1 to November 3, 2022

Number of respondents

584*

Age group

15-65 years

Method of interview

Online survey

Supplementary notes

*This question was asked 393 people out of 1,261 participants who identified as vegetarian, pescatarian or flexitarian.

Multiple answers were possible in the survey.

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