In 2023, there was a difference in the consumption of meat in Italy, varying according to meat type and region. For beef, Sicily was the region with the highest consumption with 70.3 percent of individuals consuming it once a week. On the opposite side of the spectrum was Trentino-South Tyrol, with 44.9 percent consuming it weekly. Regarding pork, 56.6 percent of individuals in Molise consumed it weekly, while for Liguria the share was 30.7 percent.
Share of individuals who consumed meat at least once a week in Italy in 2023, by region
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Istat. (July 16, 2024). Share of individuals who consumed meat at least once a week in Italy in 2023, by region [Graph]. In Statista. Retrieved July 22, 2024, from https://www.statista.com/statistics/1480081/share-meat-types-consumers-by-region-italy/
Istat. "Share of individuals who consumed meat at least once a week in Italy in 2023, by region." Chart. July 16, 2024. Statista. Accessed July 22, 2024. https://www.statista.com/statistics/1480081/share-meat-types-consumers-by-region-italy/
Istat. (2024). Share of individuals who consumed meat at least once a week in Italy in 2023, by region. Statista. Statista Inc.. Accessed: July 22, 2024. https://www.statista.com/statistics/1480081/share-meat-types-consumers-by-region-italy/
Istat. "Share of Individuals Who Consumed Meat at Least Once a Week in Italy in 2023, by Region." Statista, Statista Inc., 16 Jul 2024, https://www.statista.com/statistics/1480081/share-meat-types-consumers-by-region-italy/
Istat, Share of individuals who consumed meat at least once a week in Italy in 2023, by region Statista, https://www.statista.com/statistics/1480081/share-meat-types-consumers-by-region-italy/ (last visited July 22, 2024)
Share of individuals who consumed meat at least once a week in Italy in 2023, by region [Graph], Istat, July 16, 2024. [Online]. Available: https://www.statista.com/statistics/1480081/share-meat-types-consumers-by-region-italy/
