The production volume of cold cuts in Italy in 2022 varied depending on the type. Cooked ham, or prosciutto, had the highest production volume, totaling close to 290 thousand tons that year. Bresaola, on the other hand, amounted to only 27.6 thousand tons produced.
Production volume of deli meats in Italy in 2022, by type
(in thousand tons)
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Assica. (June 7, 2023). Production volume of deli meats in Italy in 2022, by type (in thousand tons) [Graph]. In Statista. Retrieved December 19, 2024, from https://www.statista.com/statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
Assica. "Production volume of deli meats in Italy in 2022, by type (in thousand tons)." Chart. June 7, 2023. Statista. Accessed December 19, 2024. https://www.statista.com/statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
Assica. (2023). Production volume of deli meats in Italy in 2022, by type (in thousand tons). Statista. Statista Inc.. Accessed: December 19, 2024. https://www.statista.com/statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
Assica. "Production Volume of Deli Meats in Italy in 2022, by Type (in Thousand Tons)." Statista, Statista Inc., 7 Jun 2023, https://www.statista.com/statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
Assica, Production volume of deli meats in Italy in 2022, by type (in thousand tons) Statista, https://www.statista.com/statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/ (last visited December 19, 2024)
Production volume of deli meats in Italy in 2022, by type (in thousand tons) [Graph], Assica, June 7, 2023. [Online]. Available: https://www.statista.com/statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
