
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us nowThe production volume of cold cuts in Italy in 2022 varied depending on the type. Cooked ham, or prosciutto, had the highest production volume, totaling close to 290 thousand tons that year. Bresaola, on the other hand, amounted to only 27.6 thousand tons produced.
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Everything on "Meat industry in Italy" in one document: edited and divided into chapters, including detailed references.
Statista is a great source of knowledge, and pretty helpful to manage the daily work.![]()
Christof Baron
CEO, MindShare Germany
Industry overview
Animals slaughtered
Cold cuts
Consumption & spending
Pricing
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Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.