Chocolate confectionery per-capita consumption in Ecuador

The average volume per capita in the 'Chocolate Confectionery' segment of the food market in Ecuador was forecast to continuously decrease between 2024 and 2029 by in total 0.02 kilograms (-1.82 percent). The average volume per capita is estimated to amount to 1.08 kilograms in 2029.

Find further information concerning the volume in the 'Ready-to-Eat Meals' segment of the food market in the United States and the revenue in the 'Ready-to-Eat Meals' segment of the food market in China.

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Per-capita consumption volume of chocolate confectionery in Ecuador from 2018 to 2029 (in kilograms)

Characteristic	Per capita consumption volume in kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestlé, Ferrero, and Hershey.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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