Philippines: confectionery & snack market sales channels 2029

Over the forecast period until 2029, the online revenue share is forecast to exhibit fluctuations among the two segments. Comparing the two different segments for the year 2029, the segment 'Offline' leads the ranking with 96.45 percent. Contrastingly, 'Online' is ranked last, with 3.55 percent. Their difference, compared to Offline, lies at 92.9 percentage points.

Find further statistics on other topics such as a comparison of the online revenue share in the world and a comparison of the online revenue share in the United States.

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Sales channel share of the confectionery and snacks market in the Philippines from 2019 to 2029, by channel

Characteristic	Offline	Online
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.

Structure:

The market consists of two different submarkets:

The Confectionery market covers foods with a relatively high sugar content. This market is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
The Snack Food market covers sweet, savory, and salty snacks. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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