T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us nowPer capita consumption of cold cuts in Italy in 2022 varied depending on the type. Cooked ham, or prosciutto, had the highest consumption per capita, totaling 4.6 kilograms that year. Bresaola, on the other hand, had only 0.4 kilograms per capita.
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Industry overview
Animals slaughtered
Cold cuts
Consumption & spending
Pricing
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.