Indonesia: sugar confectionery market revenue 2029

The revenue in the 'Sugar Confectionery' segment of the food market in Indonesia was forecast to continuously increase between 2024 and 2029 by in total 1.5 billion U.S. dollars (+72.12 percent). After the ninth consecutive increasing year, the indicator is estimated to reach 3.53 billion U.S. dollars and therefore a new peak in 2029.

Revenue of the sugar confectionery market in Indonesia from 2018 to 2029 (in billion U.S. dollars)

Characteristic	Revenue in billion U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Sugar Confectionery segment covers sweets which are made mostly from sugar. This includes chewing gum, toffees, dragées (including chocolate-covered), wine gums, hard and soft candies, and candied fruit. Marzipan is not considered here.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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