As of October 2023, a survey conducted on awareness of plant-based alternative proteins in Thailand found that 72 percent of the respondents were aware of plant-based proteins, for example, tofu, seitan, and textured vegetable protein. In addition, 43 percent of the survey participants stated that they were aware of meat alternatives.
Awareness of plant-based alternative proteins among consumers in Thailand as of October 2023
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Madre Brava. (December 14, 2023). Awareness of plant-based alternative proteins among consumers in Thailand as of October 2023 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1459330/thailand-awareness-of-plant-based-alternative-proteins-among-consumers/
Madre Brava. "Awareness of plant-based alternative proteins among consumers in Thailand as of October 2023." Chart. December 14, 2023. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1459330/thailand-awareness-of-plant-based-alternative-proteins-among-consumers/
Madre Brava. (2023). Awareness of plant-based alternative proteins among consumers in Thailand as of October 2023. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1459330/thailand-awareness-of-plant-based-alternative-proteins-among-consumers/
Madre Brava. "Awareness of Plant-based Alternative Proteins among Consumers in Thailand as of October 2023." Statista, Statista Inc., 14 Dec 2023, https://www.statista.com/statistics/1459330/thailand-awareness-of-plant-based-alternative-proteins-among-consumers/
Madre Brava, Awareness of plant-based alternative proteins among consumers in Thailand as of October 2023 Statista, https://www.statista.com/statistics/1459330/thailand-awareness-of-plant-based-alternative-proteins-among-consumers/ (last visited November 21, 2024)
Awareness of plant-based alternative proteins among consumers in Thailand as of October 2023 [Graph], Madre Brava, December 14, 2023. [Online]. Available: https://www.statista.com/statistics/1459330/thailand-awareness-of-plant-based-alternative-proteins-among-consumers/
