India: spices and culinary herbs retail price 2029

The price per unit in the 'Spices & Culinary Herbs' segment of the food market in India was forecast to continuously increase between 2024 and 2029 by in total 4.8 U.S. dollars (+20.77 percent). After the tenth consecutive increasing year, the price per unit is estimated to reach 27.94 U.S. dollars and therefore a new peak in 2029. Notably, the price per unit of the 'Spices & Culinary Herbs' segment of the food market was continuously increasing over the past years.

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Average retail price of spices and culinary herbs in India from 2019 to 2024, with forecasts until 2029 (in U.S. dollars per kg)

Characteristic	Retail price in U.S. dollars per kilogram
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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