In a global survey carried out in summer of 2023, close to a quarter of respondents stated they had a positive image of "cultured meat" or "cultivated meat" because it would reduce the need for breeding and slaughtering, thus reducing the unit price of the meat.
Reasons for a positive image of cultured meat among consumers who have a positive image of cultivated meat worldwide in 2023
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Real Research. (July 6, 2023). Reasons for a positive image of cultured meat among consumers who have a positive image of cultivated meat worldwide in 2023 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1455304/reasons-for-a-positive-image-of-cultured-meat/
Real Research. "Reasons for a positive image of cultured meat among consumers who have a positive image of cultivated meat worldwide in 2023." Chart. July 6, 2023. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1455304/reasons-for-a-positive-image-of-cultured-meat/
Real Research. (2023). Reasons for a positive image of cultured meat among consumers who have a positive image of cultivated meat worldwide in 2023. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1455304/reasons-for-a-positive-image-of-cultured-meat/
Real Research. "Reasons for a Positive Image of Cultured Meat among Consumers Who Have a Positive Image of Cultivated Meat Worldwide in 2023." Statista, Statista Inc., 6 Jul 2023, https://www.statista.com/statistics/1455304/reasons-for-a-positive-image-of-cultured-meat/
Real Research, Reasons for a positive image of cultured meat among consumers who have a positive image of cultivated meat worldwide in 2023 Statista, https://www.statista.com/statistics/1455304/reasons-for-a-positive-image-of-cultured-meat/ (last visited November 21, 2024)
Reasons for a positive image of cultured meat among consumers who have a positive image of cultivated meat worldwide in 2023 [Graph], Real Research, July 6, 2023. [Online]. Available: https://www.statista.com/statistics/1455304/reasons-for-a-positive-image-of-cultured-meat/
