Share of food businesses keeping record of shipments Japan 2022

Share of food businesses keeping record of shipments in Japan as of November 2022

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Release date

March 2023

Region

Japan

Survey time period

October to November 2022

Number of respondents

2,721 businesses

Method of interview

Online survey

Supplementary notes

Original question:“Does your company preserve records of shipments of products shipped or sold?”

Sample size by industry:
Food manufacturing: n=261
Food wholesale: n=275
Food retail: n=1,060
Food service: n=1,147

The records of shipments include records such as the “shipment date,” “destination,” “item name,” and “quantity” of products. 

The methods of preservation can include entries in “ledgers” or other forms of written records, electronic data stored on computers, duplicates of shipping invoices to confirm shipment quantities, “delivery receipts” and “packing slips” provided by the recipient, and “waybills” issued by transportation companies.

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