Share of food businesses keeping record of receipts Japan 2022

Share of food businesses keeping record of receipts in Japan as of November 2022

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Release date

March 2023

Region

Japan

Survey time period

October to November 2022

Number of respondents

2,726 businesses

Method of interview

Online survey

Supplementary notes

Original question: “Does your company preserve records of receipts of raw materials (including processed goods) or products?”
Sample size by industry:
Food manufacturing: n=261
Food wholesale: n=275
Food retail: n=1,060
Food service: n=1,147

The records of receipts include records such as the “receipt date,” “recipient,” “item name,” and “quantity” of incoming raw materials or purchased goods and ingredients.

The methods of preservation include entry into “ledgers” or other accounting books, electronic data on computers, as well as documents provided by suppliers such as “delivery slips” and “invoices,” and documents issued by transportation companies such as “shipping notes.”

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