In Portugal, in 2023, 34 percent of respondents were open to try microalgae-based food, while 20 percent were willing to consume edible packaging food. Trying food produced in a laboratory or 3D printed was an option for 13 percent of respondents, for both options.
Willingness to try food alternatives in Portugal in 2023, by option
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Escolha do Consumidor (Consumer's Choice, & Consumer Trends). (October 16, 2023). Willingness to try food alternatives in Portugal in 2023, by option [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/1454550/portugal-openness-to-food-alternatives-by-option/
Escolha do Consumidor (Consumer's Choice, und Consumer Trends). "Willingness to try food alternatives in Portugal in 2023, by option." Chart. October 16, 2023. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/1454550/portugal-openness-to-food-alternatives-by-option/
Escolha do Consumidor (Consumer's Choice, Consumer Trends). (2023). Willingness to try food alternatives in Portugal in 2023, by option. Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/1454550/portugal-openness-to-food-alternatives-by-option/
Escolha do Consumidor (Consumer's Choice, and Consumer Trends). "Willingness to Try Food Alternatives in Portugal in 2023, by Option." Statista, Statista Inc., 16 Oct 2023, https://www.statista.com/statistics/1454550/portugal-openness-to-food-alternatives-by-option/
Escolha do Consumidor (Consumer's Choice & Consumer Trends), Willingness to try food alternatives in Portugal in 2023, by option Statista, https://www.statista.com/statistics/1454550/portugal-openness-to-food-alternatives-by-option/ (last visited November 23, 2024)
Willingness to try food alternatives in Portugal in 2023, by option [Graph], Escolha do Consumidor (Consumer's Choice, & Consumer Trends), October 16, 2023. [Online]. Available: https://www.statista.com/statistics/1454550/portugal-openness-to-food-alternatives-by-option/
