In 2023, around 17 percent of respondents to a survey in Germany said they would try sausages based on vegetable proteins. Roughly 11 percent were ready to give steak made from lab-grown meat a chance. The majority of respondents were not interested in trying any of the dishes on the list.
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Lebensmittelverband Deutschland. (July 25, 2023). Which dish/ food would you most likely try? [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1451899/new-products-consumption-willingness-germany/
Lebensmittelverband Deutschland. "Which dish/ food would you most likely try?." Chart. July 25, 2023. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1451899/new-products-consumption-willingness-germany/
Lebensmittelverband Deutschland. (2023). Which dish/ food would you most likely try?. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1451899/new-products-consumption-willingness-germany/
Lebensmittelverband Deutschland. "Which Dish/ Food Would You Most Likely Try?." Statista, Statista Inc., 25 Jul 2023, https://www.statista.com/statistics/1451899/new-products-consumption-willingness-germany/
Lebensmittelverband Deutschland, Which dish/ food would you most likely try? Statista, https://www.statista.com/statistics/1451899/new-products-consumption-willingness-germany/ (last visited December 22, 2024)
Which dish/ food would you most likely try? [Graph], Lebensmittelverband Deutschland, July 25, 2023. [Online]. Available: https://www.statista.com/statistics/1451899/new-products-consumption-willingness-germany/
