In 2022, a combined total of close to 60 percent of all sales of meat alternatives in the foodservice segment were made in restaurants in the United States. Educational facilities sold about 16 percent of meat substitutes in this segment.
Distribution of meat alternative sales volume in the foodservice segment in the United States in 2022, by location
The source notes about its methodology: "Source: Circana/SupplyTrack, Product class: Plant-based proteins. Dollar and pound sales are 12 months ending December 2022 vs three prior years."
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The Good Food Institute. (April 11, 2023). Distribution of meat alternative sales volume in the foodservice segment in the United States in 2022, by location [Graph]. In Statista. Retrieved December 19, 2024, from https://www.statista.com/statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
The Good Food Institute. "Distribution of meat alternative sales volume in the foodservice segment in the United States in 2022, by location." Chart. April 11, 2023. Statista. Accessed December 19, 2024. https://www.statista.com/statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
The Good Food Institute. (2023). Distribution of meat alternative sales volume in the foodservice segment in the United States in 2022, by location. Statista. Statista Inc.. Accessed: December 19, 2024. https://www.statista.com/statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
The Good Food Institute. "Distribution of Meat Alternative Sales Volume in The Foodservice Segment in The United States in 2022, by Location." Statista, Statista Inc., 11 Apr 2023, https://www.statista.com/statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
The Good Food Institute, Distribution of meat alternative sales volume in the foodservice segment in the United States in 2022, by location Statista, https://www.statista.com/statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/ (last visited December 19, 2024)
Distribution of meat alternative sales volume in the foodservice segment in the United States in 2022, by location [Graph], The Good Food Institute, April 11, 2023. [Online]. Available: https://www.statista.com/statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
