
Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowIn 2023, among EU-27 consumers aged 18 to 19 years, some 15 percent of survey respondents stated they have one or more food intolerances For respondents 60 to 64 years old, the share stood at six percent.
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Everything on "Health and wellness food trends in Europe" in one document: edited and divided into chapters, including detailed references.
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Christof Baron
CEO, MindShare Germany
Overview
Diets
Organic food
Meat consumption
Meat substitutes
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The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.